1 fireplace
2 fireplaces
3 fireplaces
L'Auberge Normande
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Cream of pumpkin soup flavoured with andouille sausage
4 people
Préparation
20 mn
Cooking
40 mn
Peel and chop the onions and crush the garlic.
Cut 12 thin slices of andouille ...
See the file
acknowledgements of photos. CDT 50 / design-creation-web hosting
canelle.com
2005/2009