Hotel-restaurant in a family setting, ideally situated for visits to Normandy an Brittany, only 9 km from the Mont Saint-Michel.
Traditional cuisine of a regional character, with oysters, rope-grown mussels and lamb raised on the salt marshes.
10
rooms from 37 to 44
Breakfast
from 7 to 7
Set menus
from 11 to 33
Children's
menu from 7 to
7
Half-board
from 39 to 46
Enquire to the hotel
acknowledgements of photos.
CDT 50 / design-creation-web hosting canelle.com
2005/2009
De la Tour Brette*
