Hotel-restaurant run, first by father then son, since 1927. Specialities include seafood platter and langoustines (délivred every 2 days for the port of Guilvinec), roast local leg of lamb and grilled lamb cutlets and deserts made on the premises (crème caramel, rice à l'ancienne).
7
rooms from 36 € to 48 €
Breakfast
from 6,50 € to 6,50 €
Set menus
from 8 € to 24 €
Children's
menu from 8 € to
8 €
Half-board
from 49 € to 49 €
Enquire to the hotel
acknowledgements of photos.
CDT 50 / design-creation-web hosting canelle.com
2005/2009
Normandie Hôtel*
