50 hotels and restaurants throughout
the whole department, rigorously classified as
1, 2 or 3 fireplaces according to level of facilities
offered, where you are guaranteed quality food,
a warm reception and a charming environment. For
a relaxing break, enjoying good food and exploring
the area; a seminar; etc.
A
gourmet tradition
Gastronomy is one of the fundamental
values of Logis de France. The great majority
of the Hotels in the chain have a restaurant and
are often noted in their area for the quality
of their food. For the last 55 or more years,
the Chefs have dedicated themselves to providing
their customers with the authentic and tasty dishes
that are typical of their locality. True artisans
of gastronomy, they are inventive and know how
to produce dishes that combine tradition with
innovation.
The
Logis de France "Menu du Terroir"
Each hotel-restaurant in the chain offers
a reasonably priced Logis de France "Menu
du Terroir" (Local specialities menu).
It is composed of a minimum of one starter,
one main dish and cheese or dessert, all locally
sourced.
Worth noting: The establishment's Menu du Terroir
Logis de France and price(from…) are marked
with the symbol:
in its entry in the guide.
Map
of Logis establishment in the Manche department
This map shows all the Logis
establishment in the Manche department.
Logis
de la Manche establishment
in its entry in the guide.